HeatGuard Pro Technology
The domed design retains heat for faster cooking, crispier crusts, and evenly baked pizza.
Complete Pizza Kit
Includes the pizza oven, cordierite stone, and aluminum peel for an easy pizza-making experience.
Made for Your Grill
Compact and easy to use, the oven fits securely on most gas and charcoal grills.
About the HeatGuard Pro
Turn the grill you already own into a wood-fired pizza oven.
The HeatGuard Pro sits right on your grill grates and traps the heat rising off your burners, so the cordierite stone bakes the crust crisp underneath while the domed top melts and chars the toppings above — that wood-fired taste, without buying a standalone oven.
What's in the box
- HeatGuard Pro pizza oven — rolled iron with high-temperature powder coating
- Cordierite pizza stone — absorbs steam from the dough for a soft inside, crispy crust
- Aluminum pizza peel for sliding pies in and out
- Bonus recipe booklet to get you started
How it works
- Set the oven on your gas or charcoal grill — no assembly, no tools
- Close the lid and preheat, watching the built-in thermometer
- Slide your pizza in through the front-opening door and pull it out minutes later
Built for real backyards
Two sizes (16″ and 18″), strong carry handles for moving it on and off the grill, a front door for checking your pie without losing heat, and a built-in thermometer so you're never guessing. Every order is covered by our 30-day Happiness Guarantee.
Product specifications
| Grill compatibility | Fits most grills with an 18″-wide cooking area, including Weber, Traeger, and Big Green Egg |
| Oven footprint | 18″ W × 17″ D × 5.5″ H |
| Sizes available | Medium (16″) and Large (18″) |
| Baking surface | Cordierite ceramic pizza stone (15″ stone on the 16″ model) |
| Included peel | 12″ × 14″ aluminum pizza peel with wooden handle |
| Body material | Rolled iron with high-temperature powder coating |
| Thermometer | Built-in dial thermometer in the dome |
| Preheat time | About 10–15 minutes with the grill on high |
| Bake time | 5–7 minutes per pizza at 450–500°F |
| Fuel type | Works on gas and charcoal grills; customers also use it on pellet grills |
| Assembly | None required |
| Guarantee | 30-Day Happiness Guarantee — 100% refund, even if used |
Frequently asked questions
Will the HeatGuard Pro fit my grill?
Measure your grill's cooking area: the oven needs an 18″-wide grate and about 5.5″ of clearance. It fits most 3-burner and larger gas grills, and full-size charcoal grills including Weber, Traeger, and Big Green Egg models.
Does it work on gas, charcoal, or pellet grills?
It's designed for gas and charcoal grills. Many customers also use it on pellet grills — one reviewer runs it on a Traeger with great results.
How hot does my grill need to get?
Aim for 450–500°F inside the oven — the built-in thermometer shows you when it's ready. On a gas grill, set the burners to high; on charcoal, use a full bed of hot coals.
How long does a pizza take?
Preheat the oven for 10–15 minutes, then bake each pizza for 5–7 minutes, rotating it halfway through for an even crust.
What size pizza can I make?
The 16″ model bakes pizzas up to about 14″ on its 15″ cordierite stone. The 18″ model gives you extra room for larger pies.
Do I need to assemble anything?
No. Take it out of the box, set it on your grill grates, and start preheating.
How do I clean the pizza stone?
Let the stone cool completely, then brush it off with a dry brush — never use soap or soak it in water. See our full guide: Cleaning Your Pizza Stone.
What if it doesn't work out?
Every order is covered by our 30-Day Happiness Guarantee: if you're not happy, contact us within 30 days for a 100% refund — even if the oven has been used.
